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Results 1 - 10 of 38 for quick chicken pot pie
Preheat oven to 400°F. Mix ... use fresh vegetables), chicken, and broth. (The mixture ... into the bottom pie shell. Cover with the top ... to brown too quickly.
Cook frozen vegetables in chicken broth until almost tender; stir ... layer of crescent roll dough. Bake at 350°F until golden brown and bubbly.
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking ... warm with a side salad to complete your meal. Enjoy! . Billingham
Saute onion in butter, add ... broth from canned chicken. Brown bottom crust in ... chicken, add top pie crust and bake in oven ... or until golden brown.
Defrost pie shells. Cook chicken breasts and onion in broth. ... can be reheated in microwave oven for approximately 1-2 minutes. Yields: 2 pies.
Combine chicken, broth, soup and mixed ... milk in bowl; mix well. Spoon over chicken mixture. Bake at 400°F for 1 hour. Yield: 6 servings.
Boil chicken until tender. Debone and cut ... butter, flour and milk together and carefully pour on top of casserole. Bake 1 hour at 350 degrees.
Layer chicken and Veg-All; cut up butter ... on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350°F for 1 hour.
Place chicken in center of 1 pie crust. Heat soup with chicken ... cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
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