Results 31 - 38 of 38 for quick chicken pot pie

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You will need one large ... and dump into pie crust. Place second pie crust ... for approximately 25 minutes or until pie crust is golden brown.

Preheat oven to 375 degrees. ... mixture into 2 pie crusts. Carefully cover with remaining ... approximately 20 to 30 minutes or until golden brown.

Preheat oven to 375 degrees. Stir together mayonnaise, flour, bouillon and pepper in 2 quart saucepan; gradually add milk. Cook, stirring ...

Preheat oven to 400 degrees. ... hot butter. Cook chicken. Remove chicken with slotted ... skillet. Bake 10 minutes until golden brown. Serves 4-6.

Brown lightly onion and green ... milk, vegetables and chicken. Heat 10 minutes. Pour ... dish. Top with pie crust or biscuits. Bake 450 ... minutes or until brown.

Place cubed chicken in 9 x 3 inch ... chicken broth and cream. Boil for 1 minute. Pour over chicken mixture. Top with biscuits. Bake until brown.

Preheat oven to 400 degrees. Have chicken cooked and chopped. Dice potatoes ... warm. Pour into pie crust. Place other crust on ... cover them with foil.

Mix the above together and pour into a 9 inch pie plate. Top with a single ... bake for 40 minutes at 375 degrees. Cool 10 minutes. 5 servings.

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