1 med. onion, chopped
1 med. green pepper, chopped
2 tbsp. butter
1/2 c. milk
2 c. chopped, cooked chicken
1 can cream of chicken soup
2 cans Veg-All, drained
1/4 tsp. pepper
1/2 tsp. salt

Brown lightly onion and green pepper in butter. Add soup, milk, vegetables and chicken. Heat 10 minutes. Pour into large baking dish. Top with pie crust or biscuits. Bake 450 degrees for 15 minutes or until brown.