2 (9 inch) frozen pie crusts
2 c. cooked chicken (chopped)
1 (16 oz.) can mixed vegetables
1 can cream of chicken soup
1 c. cooked potatoes
Salt to taste
Pepper to taste

Preheat oven to 400 degrees. Have chicken cooked and chopped. Dice potatoes and boil 5 minutes should be firm. Drain. Add other ingredients and simmer until warm. Pour into pie crust.

Place other crust on top. Tuck edges together. Cut slots in top crust for steam to escape. Cook 30 minutes or until golden brown. If edges brown to soon cover them with foil.