TURKEY POT PIE 
1/2 c. mayonnaise or Miracle Whip
2 tbsp. flour
1 tsp. instant chicken bouillon
1/8 tsp. pepper
3/4 c. milk
1 1/2 c. chopped cooked turkey (or chicken)
1 (10 oz.) pkg. mixed vegetables, thawed, drained
1 (4 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls

Preheat oven to 375 degrees. Stir together mayonnaise, flour, bouillon and pepper in 2 quart saucepan; gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8 inch square baking dish.

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