15 oz. pkg. Pillsbury all ready pie crusts
1 tsp. flour
6 tbsp. butter
1/4 tsp. marjoram
Dash pepper
1 c. milk
10 1/2 oz. can condensed chicken broth
3 c. cooked turkey or chicken
16 oz. pkg. frozen mixed vegetables (thawed)

Heat oven to 450 degrees. Thaw 1 crust and flour crust and shape it to fit your casserole dish top. Bake crust about 10 minutes until light golden brown.

In large saucepan, melt butter. Stir in 1/3 cup flour and spices. Cook until mixture is smooth and bubbly. Gradually add milk and broth, and cook until mixture boils and thickens. Stir in turkey and vegetables and cook 10 minutes. Spoon mixture into casserole and place baked crust on top. 6 servings.