2 c. cooked turkey
1 can chicken broth
1 c. heavy cream
1/4 c. flour
2 tbsp. butter
1/4 to 1/2 tsp. thyme
Dash of garlic
Salt & pepper
Leftover gravy
Carrots & mushrooms, sliced
Onions, sliced
Pearl onions
Green pepper, chopped
Potatoes & celery, chopped

Melt butter in saucepan. Add spices. Mix in flour until smooth. Add broth and crisp vegetables. Cook about 40 to 45 minutes or in microwave on high for 20 minutes. Add cream, gravy and rest of vegetables. Cover with favorite pie crust and bake 40 to 45 minutes at 425 degrees.