TURKEY POT PIE 
2 c. diced cooked turkey
1 (17 oz.) can small peas, drained
1 (17 oz.) can diced carrots, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
1/8 c. diced dried onion
2 deep dish Pet Ritz pie crust
2 regular pet Ritz pie crusts

Mix all ingredients except crusts. Pour into two deep dish crusts. Use the other crusts for the top. Bake in 350 degree oven for 1 hour or until crust is golden.

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“TURKEY POT PIE”

 

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