2 c. cooked chicken
1 can veg-all
3 boiled eggs
1/2 c. butter
1 tsp. salt
1 1/2 tsp. pepper
2/3 c. evaporated milk
1/4 c. self-rising flour
2 c. chicken broth
1 can of biscuits

Place cubed chicken in 9 x 3 inch pan. Drain veg-all, sprinkle over chicken, spread over chopped boiled eggs, set aside. Preheat oven to 425 degrees. On top of stove melt butter, blend in flour, seasoning. Stir in chicken broth and cream. Boil for 1 minute. Pour over chicken mixture. Top with biscuits. Bake until brown.