| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for quick chicken pot pie
Cook vegetables as directed on package; drain, saving 1/4 cup of liquid. Combine all ingredients except biscuits. Pour into casserole. Bake ...
Combine the first 6 ingredients. ... 1 of the pie crust. Cover with the other ... to seal. Slit top crust. Bake at 375 degrees for 40 minutes.
Mix all ingredients. Pour into 1 deep dish pie shell. Top with other pie shell. Vent with fork. Bake at 350 degrees for 30 minutes.
Cook chicken and onion in 2 quarts ... casserole. Arrange biscuits over top. Bake at 450 degrees until biscuits are golden brown. Serves 8-10.
Cook onion in butter until ... bubbly. Stir in chicken, vegetables and parsley. Continue ... lightly browned. Serve the extra biscuits with the pies.
Preheat oven to 350 degrees.
Cook meat and vegetables in a baking dish, with water to cover, on top of stove until tender. Use the rolled biscuit recipe make enough ...
I sometimes substitute the pork with beef, turkey, or chicken. You can also add ... according to the directions on the package). Let cool and enjoy! .
In a skillet, combine all ... 2 of the pie crusts. Cover with remaining 2 ... on 375 degrees approximately 20 minutes. Until crust is browned.
Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly over low heat until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables