1/2 c. salad dressing
2 tbsp. flour
1 tsp. instant chicken bouillon
1/8 tsp. pepper
3/4 c. milk
1 1/2 c. cooked turkey
1 (10 oz.) pkg. frozen mixed vegetables, thawed, drained
1 (4 oz.) pkg. refrigerated quick crescent dinner rolls

Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly over low heat until thickened. Add turkey and vegetables; heat thoroughly stirring occasionally. Spoon into 8 inch square baking dish. Unroll dough into two rectangles. Press perforations together to seal. Place rectangles side by side to form square; press edges together to form seam. Cover turkey mixture with dough. Bake at 375 degrees for 15 to 20 minutes or until browned.