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Results 11 - 20 of 43 for stuffed eggplant parmesan
Cut eggplants in half. Cut enough eggplant ... over each shell. Bake, uncovered, until eggplant is tender, 30 to 40 minutes. Yield: 4 servings.
Wash and peel eggplant; cut into slices lengthwise ... or served cold. If served as appetizers, cut in bite size and serve with cocktail picks.
Cut the eggplants in half and place in ... Then sprinkle with cheese and bread crumbs. Bake in a 350 degree oven until it is browned. Serves 4.
Sprinkle cooking oil over eggplant halves; bake, uncovered in preheated ... cheese and place in preheated 450 degree oven 10 minutes or until brown.
Saute garlic in 1 tablespoon ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... Combine Ricotta, Mozzarella, Parmesan and parsley in bowl; mix ... 15 servings (30 rolls).
1. Steam eggplant or boil in salted water ... with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
Cook eggplant in boiling water about 15 ... shrimp mixture and sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes. Yield: Serves 4.
18. STUFFED EGGPLANT
Preheat oven to 400 degrees. ... baking pan. Slice eggplant in half lengthwise. Scoop out ... which will be stuffed later. Dice eggplant meat. Saute ... and cheese is brown.
19. STUFFED EGGPLANT
Wash the eggplants, cut in half lengthwise ... diced eggplant pulp, garlic and dry vermouth and cook over low heat until the eggplant is soft.
20. STUFFED EGGPLANT
Cut eggplant in half, lengthwise. Place halves, ... for only about 2-3 minutes, just until cheese melts. Cut each half into 2 pieces to serve.
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