Cannelloni Filling - Recipes

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Results 1 - 10 of 25 for cannelloni filling

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1. CANNELLONI FILLING

In large frying pan, cook ... minutes, drain and fill with meat mixture. Roll meat ... Makes approximately 18 cannelloni. Melt butter in pan ... grated cheese over cannelloni.

2. ITALIAN WON TON

Saute 1 large onion, chopped ... Mound 1/3 cup filling along 1 long edge. Roll ... Salt and pepper to taste. If tomatoes watery, don't use broth.

3. CANNELLONI

(Pasta Tube filled with meat ... sauce for the Cannelloni. Make the cream sauce ... and serving dishes. Fill the cooked manicotti noodles with ... or foil and refrigerated.

4. CANNELLONI

For FILLING: Combine onion, garlic and ... water. TO ASSEMBLE: Fill each manicotti shell with about ... minutes or until cannelloni are heated through. Makes 6 servings.

5. CANNELLONI BELLISIMO

Saute green onions and mushrooms ... 1/2 cup sauce. Fill cooked shells and pour remaining sauce on top. Bake for 45 minutes or until golden brown.

6. CANNELLONI CAPRICCIO

Blend well. Refrigerate 1 hour. ... egg yolk. Divide filling among 12 crepes, roll up ... before serving time. Does not freeze well. Serves 6.

7. CANNELLONI

FOR FILLING: Combine onion, garlic and ... water. To assemble, fill each manicotti shell with about ... minutes or until cannelloni are heated through. Makes 6 servings.

8. CANNELLONI

Add noodles and oil to ... and pepper. Assembling Cannelloni: Pour thin film of ... place 1 tablespoon filling at one end of each ... minutes or until bubbling.

9. CANNELLONI

RED SAUCE: Heat oil, lightly ... or two ahead). FILLING FOR SHELLS: Brown ground chuck ... 12 to 14 cannelloni. WHITE SAUCE: 1 to ... 20 to 30 minutes.

10. CANNELLONI

Tomato Sauce: Heat oil in ... 3 cups. Meat Filling: Heat oil in a ... pepper. To assemble cannelloni, cook lasagne until done. ... after cooking, for pasta.

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