Did you mean crab cakes?

Results 1 - 10 of 25 for canned crab cakes

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Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...

Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.

In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper ...

Cut eggplant into pieces and ... heat. Add the can of minced clams with juices ... taste, clams and crab meat. Add bread crumbs until ... in oven still. .

Preparation Time: Approximately 7 minutes ... and divide the crab mixture into 8 even portions ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value



In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... paper towels. Repeat with remaining oil and patties.

Combine first 11 ingredients. Stir ... in bread crumbs and saute crab cakes in butter, turning once, until golden brown. Drain on paper towels.

Heat a little olive oil ... patties. For a change in flavor, you can add 1/4 tsp. curry powder, 1/8 tsp. turmeric ... cumin. Makes 4 servings.

In medium bowl, combine egg, ... and form into cakes. Coat crab cakes in remaining bread crumbs ... minutes on each side or until golden brown.

Drain tuna; put into bowl. ... into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.

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