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Results 21 - 25 of 25 for canned crab cakes
21. CRAB CAKES
Cook in hot oil. Drain and eat.
22. CRAB CAKES
In a large bowl, combine ... with packaged bread crumbs. Saute cakes in skillet until browned on both sides and cooked through, about 7 minutes.
23. CRAB CAKES
Combine all ingredients in a bowl. Divide mixture into 6 equal portions, shaping each into a 1/2 inch thick patty. Cover and chill 1 hour. ...
24. LOBSTER BISQUE
Thaw the lobster meat in the can. Reserve the liquid in ... Variation: Use frozen crab meat instead of lobster meat ... parsley or a sprig of dill.
25. CRAB CAKES
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