1 lb. fresh or canned crabmeat
1/3 c. mayonnaise
1/3 c. French bread crumbs
2 tbsp. sweet green pepper, finely chopped
2 tbsp. green pepper, finely chopped
1 lg. egg
1 tbsp. Worcestershire sauce

In a large bowl, combine all ingredients. Form mixture into 3 inch balls. Flatten balls to 1/2 inch thickness. Coat flattened balls with packaged bread crumbs. Saute cakes in skillet until browned on both sides and cooked through, about 7 minutes.