Shrimp Crab Pasta Meal - Recipes

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Results 1 - 10 of 56 for shrimp crab pasta

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1. ANGEL HAIR PASTA WITH CRAB-SHRIMP SAUCE

In a saucepan, heat the ... the heat. Cook pasta according to package directions. Drain. ... and pour the crab and shrimp sauce over the pasta. Serve.

2. CRAB MEAT SHRIMP PASTA SALAD

Combine first 6 ingredients. Add rest of ingredients and blend with macaroni mixture.

3. EPIC SEAFOOD ALFREDO SAUCE

Melt butter in a medium ... to thicken add crab meat, cover and set aside. ... to smoke add shrimp and lobster chunks, sauté until ... over you favorite pasta (I prefer linguini) and top ... and parsley flakes. Serve.

4. MRS. STEPHENS PASTA SALAD

Note: Ingredients may be increased/decreased ... salad with uncooked shrimp, after cleaning shrimp sauté ... Prepare water for pasta (salt in water optional). Rinse ... olives. Combine shrimp, crab meat, olives and salad dressings ... a main dish. . Stephens

5. CLAM CRAZY SHELLFISH PASTA

Finely chop the parsley with ... salted water for pasta. Add clams (with clam juice, do not drain), anchovies, crab meat, and shrimp (both drained). Add wine. Increase ... canned shellfish with fresh.

6. PASTA SALAD

Boil noodles; once done, strain ... blended, cut the crab meat into bite-size pieces alot ... shred. Add the shrimp and mix well with more ... more dressing if needed.

7. MARINER'S PASTA SALAD

Cook pasta spirals until done. Drain and cool. Shred crab. In a large bowl, ... black olives and shrimp and toss well. Mix dressing ... Sprinkle with parmesan cheese.

8. ROYAL SEAFOOD CASSEROLE

Mix soup with milk and mayonnaise. Add remaining ingredients (except rice). Layer rice in buttered casserole. Cover with seafood mixture. ...

9. SEAFOOD LASAGNA

Cut crab-flavored fish into bite size ... then stir in shrimp. Set aside. For cheese ... for 15 minutes before serving. Makes 6 to 8 servings.

10. PASTA WITH SHELL FISH

Put butter and olive oil ... to taste. Stir until seafood is just heated through. Serve over hot pasta such as fettucini or spaghetti. Serves 6.

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