Mrs. Stephens Pasta Salad - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

MRS. STEPHENS PASTA SALAD

2 bags Rotini (tri-colored) pasta
1 1/2 lb pre-cooked* salad shrimp
1 1/2 lb (imitation) crab flake meat
1 (15 oz.) can black (olives sliced)
1 (16 oz.) bottle Wish Bone house Italian dressing
1 (16 oz.) bottle Wish Bone zesty Italian dressing
1 fresh lemon
seasoning salt (optional)
pepper (optional)

Note: Ingredients may be increased/decreased based on family size. If preparing salad with uncooked shrimp, after cleaning shrimp sauté them in fresh garlic and butter.

Prepare water for pasta (salt in water optional). Rinse / strain meat and olives. Combine shrimp, crab meat, olives and salad dressings in a serving container to marinade. Add pasta to boiling water. Pasta should be in hot water no longer than 8 minutes to avoid gumminess. Rinse pasta (again optional) and toss into other ingredients and seasonings. Cut and squeeze (the juice of) the fresh lemon over salad according to taste.

Best when served chilled, as an appetizer with some townhouse style crackers, or as part of a main dish.

Submitted by: L. Stephens

Related recipes

Related recipe search

“LEMON CHICKEN PASTA”
“LEMON PASTA”		“PASTA SALAD”
		“COLD PASTA SALAD”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend