8 oz. crab flavored fish pieces
16 oz. good quality marinara pasta sauce
1/2 c. sliced fresh mushrooms
1/2 tsp. dried oregano, crushed
1/2 tsp. onion powder
1/2 c. small cooked shrimp or 1 (4 1/2 oz.) can shrimp, drained
3 tbsp. butter
3 tbsp. all-purpose flour
1 3/4 c. milk
1 c. shredded Swiss cheese
1/4 dry white wine
8 lasagna noodles, cooked
1/4 c. grated Romano or Parmesan cheese

Cut crab-flavored fish into bite size pieces; set aside.

For sauce, in a medium size saucepan combine marinara sauce, mushrooms, oregano, onion powder, dash of salt and freshly grated black pepper. Bring to boiling; reduce heat. Simmer, uncovered for about 30 minutes then stir in shrimp. Set aside.

For cheese sauce in a medium saucepan gently melt butter. Stir in the flour. Add the milk all at once and with a wire whisk stir to remove any lumps. Cook and stir over medium heat until thickened and bubbly. Cook and stir for one minute more. Stir in Swiss cheese until melted. Then stir in crab-flavored fish and wine.

In an 11 x 7 x 1 1/2-inch glass baking dish, layer half of the marinara shrimp sauce, half of the lasagna noodles and half of the cheese sauce. Repeat layering. Top with Romano or Parmesan cheese.

Bake, uncovered, in a 350°F oven or until heated through. Let stand for 15 minutes before serving.

Makes 6 to 8 servings.