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Results 11 - 20 of 25 for canned crab cakes
11. CRAB CAKES
Flake crab meat. Cook chopped onion in ... saute in remaining butter until delicately browned on both sides. Yields 4 servings of 2 each person.
12. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, ... parsley; form into cakes. Beat the other egg ... ready to use, fry in oil until golden brown.
13. TASTY CRAB CAKES
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.
14. CRAB CAKES
Drain crab meat; add all ingredients, season ... Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.
15. CRAB CAKES
Saute onions, celery and parsley ... sticky so you can roll it like meat balls.) ... ready, roll these crab cakes in beaten egg and in ... horseradish with the crabmeat.
Preheat oven to 450°F. Combine ... crushed fine. You can easily crush the flakes in ... forefinger. Sprinkle the crab over the top of the ... pieces and serve hot.
17. CRAB CAKES
Saute onion and butter and ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. Brown in skillet with butter until brown.
Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup ...
19. CRAB CAKES
Combine crabmeat, bread crumbs, egg, ... well. For each crab cake, spoon approximately 1/2 cup ... until golden brown. Turning once. Serves 4.
20. CRAB CAKES
Saute mushrooms and onion in ... from heat and add crab meat, bread crumbs and egg. Mix well and form into patties and freeze. Makes 6 patties.
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