1 lb or 2 (6 1/2 oz.) cans crab meat
1 med. onion, chopped
1/2 c. butter
1 c. Progresso bread crumbs (Italian-style)
3 eggs
1 tsp. salt
1 tsp. dry mustard
1 tbsp. chopped parsley
2 tbsp. cream
All-purpose flour

Flake crab meat. Cook chopped onion in 1/4 cup butter until limp. Add bread crumbs and mix well. Beat eggs thoroughly and add to crab meat along with crumb mixture, salt, mustard, chopped parsley and cream. Shape into flat patties, coat with flour and saute in remaining butter until delicately browned on both sides. Yields 4 servings of 2 each person.