2 cans crab meat
1 c. Butterball season mix
1/2 c. green onion, chopped
1/2 c. red bell pepper
1/2 tsp. salt
1 tsp. flour
1 egg
soy sauce

Drain crab meat; add all ingredients, season mix last. Shape in 1-inch patties. Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.