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Results 91 - 100 of 3,310 for cobbler
Preheat oven to 375°F. Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon ...
Preheat oven to 350 degrees. Melt butter in oblong Pyrex baking dish. Mix flour and sugar thoroughly, then add milk. Pour into dish over ...
Melt butter in pan. Make batter out of next 5 ingredients. Pour over butter. Spoon peaches and juice over batter gently. Do not mix. Bake ...
Melt butter in a 9 x 12 inch glass ovenproof casserole. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until ...
95. ONE-PAN COBBLER
Heat oven to 400 degrees. Melt butter in 12 x 8 inch baking pan. Add milk, Bisquick mix and sugar; stir until smooth. Drop spoonfuls of pie ...
Place apples in 8x8 dish. Pour sugar and all spices over and mix with apples. Mix Bisquick, brown sugar and nuts. Pour over filling and ...
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
98. PEACH COBBLER
In large bowl combine all ingredients except butter and peaches set aside. In 9 x 12 baking dish melt 1 stick of butter, pour all ...
Heat oven 400 degrees. Hull ... the batter. Bake cobbler in oven until golden brown, about ... Serve warm or at room temperature. Makes 4 servings.
100. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
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