1 med. wild rabbit
1 c. oil or shortening
Flour
Salt
Pepper
1/2 c. onions
1 to 2 c. water

Soak dressing rabbit in cold salted water for 2 to 3 hours. Remove rabbit from salted water and wash in cold water. Pat excess water from rabbit. Cut rabbit into serving pieces and season to taste with salt and pepper and roll pieces in flour.

Place rabbit pieces in about 1 cup of oil or shortening. Cook rabbit over medium heat until golden brown on both sides, turning as needed. Drain oil or shortening from skillet and place sliced onions to taste on top of rabbit and add water.

Cook on low heat until water becomes gravy. More water may be added and cooked until rabbit is tender.