Frying Rabbit - Recipes - Page 5

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Results 41 - 48 of 48 for frying rabbit

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41. RABBIT AND SQUIRREL

To prepare rabbit or squirrel, first determine if ... age of animal, prepare like old one, check often to make sure it doesn't cook to pieces.

42. HASENPEFFER

Cut rabbit into pieces, salt and pepper. ... red pepper, 1 medium onion. Place the meat in the gravy, cover and simmer until tender, then serve.

43. TOMATO RABBIT

Melt fat in a heavy fry pan. Cook onion, celery and green pepper in it a few minutes. Blend in flour. Add tomatoes and salt. Cook until ...

44. HUNTER'S STEW

Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with ...

45. CHICKEN PAPRIKASH

Fry onion in butter until tender, not brown. Combine salt, pepper, paprika, and stir into onions. Add meat and fry until all sides are ...

46. SWEET AND SOUR CHICKEN

Use sweet and sour sauce, canned or recipe following. Cut meat into 2 inch cubes or bite-size pieces. Mix salt, soy sauce and eggs. Put ...

47. LAPIN a LA MOUTARDE

Saute salt pork in heavy ... extra fat. Coat rabbit pieces with mustard. In the ... Substitution: Mix sour cream and milk to a thick consistency.

48. TOMATO RABBIT

Melt fat in heavy fry pan. Cook onion, celery and green pepper in it a few minutes. Blend in flour. Add tomatoes and salt. Cook until ...

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