Frying Rabbit - Recipes - Page 3

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Results 21 - 30 of 48 for frying rabbit

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21. FRIED HARE OR RABBIT

Clean and dress as directed. ... and add milk or cream. Bring to boiling and pour over rabbit. Garnish with sliced lemon. Add parsley. Serves 4.

22. FRIED SQUIRREL OR RABBIT

Clean animal well, make sure that all hair is removed and cut into pieces. Roll or shake in salted and peppered flour. Heat cooking oil ...

23. FRIED RABBITS

Wash dressed rabbits thoroughly under running water. Dry. ... flour, then fry in fat until brown, cover and cook over low heat about 40 minutes.

24. MILK FRIED CHICKEN, RABBIT, OR PHEASANT

In large skillet, melt butter and brown pieces of meat on both sides. Add all spices evenly over meat. Pour milk over all. Reduce heat and ...

25. FRIED RABBIT

Cut dressed rabbit servings. Pieces disjoint legs at ... fat, cook slowly about 1 hour. Add hot water, cover and cook slowly about 1 1/2 hours.

26. FRIED RABBIT

Cut rabbit in pieces as desired. Roll ... least 4 tablespoons cooking fat and then add diced onions and lemon juice. Cover and cook until done.

27. SPICY QUINOA AND RICE STIR FRY

Add rice and 2 cups of water and set the controls for white rice, set timer for 10 minutes, stir in 1 cup of water and quinoa and cook till ...

28. FRIED RABBIT OR SQUIRREL

Dip meat in melted butter, then into crushed cornflakes. Brown in hot fat; reduce heat. Cook slowly for about 1 hour.

29. BRAISED RABBIT WITH ROSEMARY SAUCE

Combine above ingredients in a ... Let cool. Place rabbit in shallow pan or bowl. ... Seal container with plastic wrap. Refrigerate overnight.

30. BARBECUED RABBIT - OVEN STYLE

Sprinkle moist pieces of rabbit with salt and pepper. Place ... browned; brush occasionally with more sauce to keep moist. Makes 4 to 6 servings.

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