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Results 1 - 10 of 11 for steamed rice pudding
Combine all ingredients. Cook in ... and thick like pudding. Watch that water does ... peaches, etc. Great just plain. Takes about 2 to 2 1/2 hours.
Heat oven to 350 degrees. Combine cooked rice and water in a saucepan; ... degrees for 45-50 minutes or until an inserted knife comes out clean.
Heat oven to 350 degrees. ... boil. Stir in rice and salt. Cover and simmer ... near center comes out clean. Serve warm or cold. Serves 5 to 6.
Combine ingredients. Put in buttered baking dish. Bake in moderately slow oven (325 degrees) until milk is absorbed. Serves 6 people.
5. RICE PUDDING
Preheat oven to 350 degrees. ... boil. Stir in rice and salt. Cover and simmer ... inch water. Bake uncovered at 350 degrees for 45-50 minutes.
Bring water to a boil; add rice and salt. Reduce heat and steam 15 minutes or until rice ... dish. Stir in steamed rice. Beat egg whites and ... Serves 8 to 10.
Steam rice, milk and salt in ... heat and fold in eggs and vanilla. Cool. Delicious if served with a sprinkle of cinnamon and dollop of Cool Whip.
9. RICE PUDDING
Separate eggs. Beat yolks. Add ... milk, vanilla and rice. Stiffly beat egg whites ... Bake in moderate oven 350 degrees for 45 minutes. Serves 6.
10. RICE PUDDING
Separate eggs, beat yolks, add ... milk, vanilla and rice. Stiffly beat egg whites ... done. Recipe may be doubled in a 13 x 9 x 2 glass casserole.
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