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Results 1 - 10 of 166 for short rib sauce
Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... carrots. Bring the sauce to a boil, then cover ... beef broth as needed.
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... refrigerate. Reserve this sauce to baste the ribs while ... with the reserved sauce.
Combine first 4 ingredients; coat ribs with mixture. In skillet, heat ... (about 1 1/2 hours). Serve with vegetable and French bread or potatoes.
Season short ribs with salt and pepper; bake ... cooked ribs in sauce and return to oven for ... remaining sauce can be refrigerated for later use.
Season short ribs with salt and pepper and ... cooked ribs in sauce and return to oven for ... remaining sauce can be refrigerated for later use.
Season short ribs with salt and pepper and ... and stir into sauce. Cook and stir until ... 1 hour or until ribs are tender. Makes 4 servings.
Very delicious! and fall apart tender. Prepare short ribs by placing in Crock-Pot, Cover ... half bottle of sauce. Put on HIGH for ... sauce, and finish cooking.
In a skillet, sauté onion, ... from pan. Dredge short ribs in flour, season with salt, ... 1 teaspoon soy sauce, ¼ cup vinegar, and ... or pak choi greens.
Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... the fat. Combine sauce ingredients while ribs are baking. ... basting 2 or 3 times.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
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