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Results 81 - 90 of 166 for short rib sauce
Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and ...
82. BAKED RIBS
Cut beef into serving size ... onion, celery, parsley and horseradish; pour on Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... catsup and soy sauce. Cover and cook slowly ... 350 degrees. Serves 4-5.
84. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a few ... stir in cranberry sauce and remaining ingredients. Cover Dutch ... sauce. Yields: 6 servings.
Brown meat in shortening in ... Simmer 1 1/2 to 2 hours until tender. TIP: The ribs may be covered and baked at 350 degrees for 1 1/2 to 2 hours.
Trim excess fat from ribs. Sprinkle meat with salt ... place in a baking dish. Coat with barbecue sauce. Place in 350 degree oven for 30 minutes.
87. PORK SHORT RIBS
In oil, saute onion and ... same oil, brown ribs well on all sides - ... catsup, water, Worcestershire sauce, mustard, celery and salt. ... for 1 1/2-2 hours.
Trim excess fat from ribs and cut them in serving ... oven. To make sauce snip corner of bag and ... food or serve in separate dish. St. Brendan's
Preheat oven to 350 degrees. ... hot, sear the ribs for about 3 minutes on ... in the tomato sauce. Season to taste and ... green beans and noodles.
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...
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