Results 1 - 10 of 63 for bean barley soup

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Put lima beans into a boiling water. Let soak. In the meantime, rinse barley until water is clear. Shell ... Place into large soup pot: soup meat, fine barley, ... sure soup doesn't stick.

In a large pot combine azuki beans and barley. Cover with water. Bring ... the heat, add the miso creamed in a bit of the soup. Season to taste.

1/4 cup of each of these dried beans: (any combination may be ... of water. Add barley, carrot, onion and spices. ... 45-60 minutes, until soup is slightly thickened. Discard bay leaves. Makes 10 cups.

Put navy beans into 5 c. water. Boil ... pepper. Cook until barley and potatoes are tender about ... crusty bread. Takes about 2 hours to make.

Soak the dried lima beans in water overnight; drain. Put ... hour. Add the barley, onions, carrot, and lima ... bones from the soup and allow to cool; refrigerate ... slowly; season and serve.



substitute kidney and great northern beans. 1. Bring water to ... reduce liquid by a third, about 30 minutes. 4. Season soup to taste, add spinach.

Heat oil in large saucepan; ... water, tomatoes and barley. Reduce heat to low, ... before serving. Makes 8 cups or 6 servings of 244 calories each.

Cook beans according to directions. When half ... hock, onions, garlic, barley and cook until soft (beans ... thicken. Can be frozen in cartons.

Soak beans in water 1 hour, add ... hour. Add vegetables, barley, and ginger and cook ... meat. Add pepper to taste. This recipe makes 8 cups.

In large pot, put ham, water, onion, celery, carrots, and navy beans. Cook 2 to 3 hours. Add barley and cook another 2 hours.

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