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Results 51 - 60 of 63 for bean barley soup
51. BARLEY SOUP
Boil flanken & bone in ... pot. Add all vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
Put ribs, tomatoes, salt, bay ... Add vegetables, onion, barley, herbs and garlic. Simmer, ... and return to soup. Refrigerate several hours. Before ... slowly. Makes 3 quarts.
Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
In a large saucepan heat butter until melted; add vegetables and cook over medium heat, stirring occasionally until cabbage begins to wilt. ...
55. BEEF BARLEY SOUP
Brown meat. Add onion and garlic. Cook until tender. Stir in rest of ingredients, except frozen vegetables. Bring to boil. Reduce heat. ...
Cut stew meat into 1/2 ... occasionally. Stir in green beans, simmer until barley and beans are tender, about ... Remove bay leaf. About 16 cups.
Mix all ingredients in large pot, except barley. Bring to boil, stir ... until barley is done. Great served with corn bread on a snowy winter day.
Brown meat in oil, pour ... Add water, onion, barley, bouillon, thyme, marjoram, pepper ... Stir in carrots, beans, celery and continue cooking ... 45 minutes. Remove bay leaf
Brown meat in oil. Add water, bouillon, onion, barley and seasonings. Cover and cook ... vegetables and continue cooking until veggies are tender.
60. BEEF BARLEY SOUP
Drain tomatoes, reserving liquid. Add enough water to the liquid to make 2 quarts. Brown meat in a small amount of vegetable oil. Put meat ...
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