2 c. coarse chopped cabbage
1 c. each coarsely chopped onion
Sliced celery, carrots, zucchini, green beans, canned whole tomatoes, sliced mushrooms
2 tbsp. butter
4 1/2 c. water
2 c. cooked barley
6 packets instant broth & seasoning mix
2 sm. bay leaves
Dash each of thyme, salt & freshly ground pepper

In a large saucepan heat butter until melted; add vegetables and cook over medium heat, stirring occasionally until cabbage begins to wilt. Add remaining ingredients and bring to a boil. Reduce heat, cover and let simmer 30 to 45 minutes, stirring occasionally. Remove and discard bay leaves before serving.