Approx. 1 gal. water
2 1/2 lb. shin beef with bone
2 lg. onions, chopped sm.
3 potatoes, chopped sm.
4 carrots, chopped sm.
4 celery stalks, chopped sm.
1 (28 oz.) can crushed tomatoes
1 c. cabbage, chopped sm.
1 c. frozen peas
1 c. barley
Salt & pepper to taste

Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.