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Results 41 - 50 of 63 for bean barley soup
Add ingredients after water has ... medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
42. BEEF-BARLEY SOUP
Put beef, water and tomato ... thyme, pepper and barley; return to a boil. ... tender. Add green beans and tomatoes; simmer, uncovered, 30 minutes longer.
Combine all ingredients, except milk ... covered, until the barley and limas are very tender and the soup is thick, about 2 hours. ... before serving. Serves 8.
Put all vegetables in a ... for 3-4 hours or until carrots are tender. Add barley or macaroni. Remove bay leaf and cinnamon stick before serving.
Brown meat in oil. Add ... remaining ingredients except beans. Cover and bring to ... cooking about 10 minutes or until meat and barley are tender.
In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... and vegetables are tender. It makes about 4 quarts.
47. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine reserving liquid, water, tomatoes, potatoes, barley, carrot, onion, ribs and ... last 1/2 hour. Soup is done when meat is tender.
In a large soup pot combine short ribs or ... Cook until lima beans are almost soft. Add barley and cook until tender. Add ... Simmer to heat through.
Place water in pot to ... hour. Add meat, beans and barley. Cook meat until partially ... added to this soup as well as any other ... a meal in itself.
In 4 quart saucepan brown ... ingredients except green beans. Cover, bring to a ... until meat and barley are tender. Additional water may be added if soup is too thick upon standing.
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