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Results 31 - 40 of 63 for bean barley soup
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... quick barley to soup with vegetables. Proceed as recipe directs.
Makes 5 quarts. Drain tomatoes and beans, reserving juice. Add enough ... 1 hour. Add barley and cook 1 hour longer. ... suitable for family size.
33. BEEF BARLEY SOUP
In large saucepan or Dutch ... celery, green pepper, barley, parsley and lima beans. Simmer, covered 45 minutes ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
Cut celery into 1/4 inch ... cups water, ham, barley, salt, pepper and bouillon. ... any fat from soup. Add tomatoes and beans, heat to boiling. Cover ... minutes. Makes 10 servings.
Brown meat in oil, put in soup pot. Add all ingredients up ... 1 hour. Add carrots; cook for 20 minutes. Add potatoes; cook another 20 minutes.
36. BEEF BARLEY SOUP
Can use leftover cooked roast ... carrots, celery, green beans, barley, bay leaf, 3/4 cup ... Stir roux into soup, stirring constantly until soup ... Adjust seasoning if necessary.
37. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
For 6 servings you will need: TIPS: This soup is excellent if made the ... portions, reheated and packed into vacuum containers for school lunches.
Bring meat and bones to a boil and skim off foam. Simmer for 1 hour. Add rest of the ingredients and cook for 1 hour longer. Serves 12.
Drain the liquid from the ... hour. Add the barley and cook one hour longer. ... a quick boil, and then lower heat and cook for about one hour.
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