Bean Barley Soup - Recipes - Page 2

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Results 11 - 20 of 63 for bean barley soup

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11. HEARTY BEAN AND BARLEY SOUP

Sort and wash beans; place in a large ... Yields 5 1/2 quarts. Need to add more water for a thinner consistency. Soup may be frozen if desired.

12. BARLEY BEAN SOUP

Boil water, covering beans and soak 1 hour. Pour ... over low heat for 3 hours or until beans are tender. Stir occasionally. Makes 10 servings.

13. HEARTY BEAN - AND - BARLEY SOUP

Sort and wash beans; place in a large ... ingredients; cover. Reduce heat, and simmer 2 1/2 hours, stirring occasionally. Yield: 5 1/2 quarts.

14. BARLEY BEAN SOUP

Pick over beans and rinse and place in ... fresh water. Cover and cook over low heat for 3 hours or until beans are tender and stir occasionally.

15. EASY BARLEY VEGETABLE SOUP (VEGETARIAN)

Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: ... covered to keep all the contents in. . K. Cieskiewicz

16. BARLEY-VEGETABLE BEEF SOUP

In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...

17. HOMEMADE VEGETABLE BEEF BARLEY SOUP

In a large pot, spray ... soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.

18. BARLEY VEGETABLE BEEF SOUP

In a 64 ounce crock ... meat, Lipton onion soup mix, chopped onion, granulated garlic, ... one hour. Add barley; cover with water and ... hour. Add green beans and corn; set on HIGH for 30 minutes. Serve and enjoy!

19. VEGETABLE BARLEY SOUP

In 4-quart Dutch oven or ... water, condensed onion soup, beef bouillon cubes, oregano, ... 30 minutes. Add barley and frozen green beans. Simmer, covered, 30 minutes. ... Proceed as directed above.

20. MUSHROOM & BARLEY SOUP

Take 2 quarts water; add ... mushrooms, onion, celery, soup greens and barley. Cover and bring to ... potato and Lima beans and cook until all ingredients ... an additional 15 minutes.

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