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Results 21 - 30 of 63 for bean barley soup
In medium saucepot combine barley and enough water to cover. ... large kettle or soup pot heat oil over high ... minutes. Add green beans, celery, carrots and Tabasco ... mg. sodium per serving.
Sear beef in oil until ... ingredients. Cook until beans start to get soft (approximately ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.
Place first seven ingredients in large soup kettle. Bring to boil, cover ... 45 minutes. Add barley; cover and continue cooking ... soup with green beans. Return to boil, cover ... serve. Makes 8 servings.
Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
25. BARLEY SOUP
Put ham, barley and beans with water in large deep ... vegetables are tender; soup should be rather thick; sprinkle ... Will serve 6-8 generously.
1. Cut beef stew meat ... and leaves, parsley, barley, rutabaga or turnip, carrots, ... to low setting (soup should not boil) or in ... stir the green beans or peas, cabbage and reserved ... serving. Makes 6 servings.
In medium sauce pot combine barley and enough water to cover. ... large kettle or soup pot heat oil over high ... celery, carrots, green beans and hot pepper sauce. Cover. ... 3 quarts, 6 servings.
In 4 quart saucepan brown ... ingredients except green beans; cover. Bring to a ... until meat and barley are tender. Additional water may be added if soup becomes too thick upon standing. 1 cup servings.
Bring water to boil. Add barley, salt, pepper and parsley. ... Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Cook ham bone in water ... 45 minutes. Add barley, whole tomatoes, cabbage, parsley ... add carrots, celery, beans and potatoes and cook for ... to 30 minutes more.
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