Ham bone
6 qt. water
1/4 c. barley
1/2 c. whole tomatoes
1/3 c. diced cabbage
1 1/2 tbsp. parsley
1 tsp. salt
1/2 c. diced carrots
1/2 c. diced wax beans
2 med. potatoes, diced
1/2 c. Minute Rice
1/2 c. diced celery

Cook ham bone in water approximately 45 minutes. Add barley, whole tomatoes, cabbage, parsley and salt; cook for approximately 45 minutes. Then add carrots, celery, beans and potatoes and cook for half hour more. Add Minute Rice and cook 20 to 30 minutes more.