3 lbs. beef short ribs, cut into serving pieces
2 tbsp. shortening
1/2 c. chopped onions
1 c. catsup
1/2 c. water
1/4 c. firmly packed brown sugar
3 tbsp. Worcestershire sauce
2 tsp. prepared mustard
2 tsp. garlic salt
1 tsp. salt
1/4 tsp. powdered thyme
1 lemon, sliced

Brown meat in shortening in skillet. Drain off fat. Add remaining ingredients. Cover. Simmer 1 1/2 to 2 hours until tender. TIP: The ribs may be covered and baked at 350 degrees for 1 1/2 to 2 hours.