3 tbsp. fat
3-4 lb. short ribs
1 pkg. dry onion mix
1/4 c. vinegar
2 tbsp. brown sugar
1 c. ketchup
1/2 c. water
1 tsp. mustard
1 tsp. salt

Heat fat in Dutch oven, brown ribs well on all sides. Combine all other ingredients in mixing bowl, pour over meat, cover. Simmer for 2 hours, turning occasionally, until meat is tender.