Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... if necessary. Spoon sauce over ribs. Sprinkle with cilantro ... and serve. 8 servings.
Sprinkle salt and pepper on all sides of the short ribs and put into a Dutch ... pan, combine tomato sauce with molasses, vinegar, and minced ... in oven. Serves 3-4.
Sprinkle salt and pepper on all sides of short ribs and put in Dutch oven ... pan combine tomato sauce with the molasses, vinegar, liquid ... fat. Makes 4 servings.
In large saucepan, combine short ribs with remaining ingredients except onions. ... dish and pour sauce over. Top with onion slices; ... meat is very tender.
Sprinkle salt, pepper, and garlic salt over ribs on both sides. Mix together barbeque and A-1 sauce until entirely blended. Place ribs ... and delicious after slow-cooking!)
Ingredients: 7 (ribs .. salt .. sauce .. slices ...)