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Results 111 - 120 of 166 for short rib sauce
A very popular "stick to the ribs" kind of recipe. Updated ... Test Kitchens. Brown short ribs in Dutch oven. Combine ... rice. Makes 4 servings.
112. SOURY SHORT RIBS
Trim excess fat from ribs; heat fat in Dutch ... Skim fat from short rib stock, reserving 3 tablespoons. ... over. Add Worcestershire sauce and kitchen bouquet. Season to ... Serve over short ribs.
113. KAHLBI RIBS
Arrange ribs in deep roasting pan. Combine ... or grill. Cook ribs to desired degree of doneness, turning once. Serve immediately. 6-8 servings.
ONE DAY AHEAD: Place short ribs in large bowl. I like ... parboiled, just until sauce cooks down a bit), cool, ... sticky dough. Drop into stew.
115. OCTOBERFEST RIBS
Coat meat with flour, paprika, ... off fat. Mix sauce and water. Pour over ribs and sprinkle with seeds. Bake ... until tender. Serve over noodles.
Combine barbeque sauce, soy sauce, wine and ... mix. Pour over ribs in an oblong glass dish. ... continue cooking for 10 minutes more, uncovered.
117. SHORT RIBS
Two Days Ahead: Place short ribs in large bowl. Blend catsup, ... leaves, mustard, Tabasco sauce, vinegar, pepper, salt, Worcestershire ... reheat. Cover with dumplings.
118. SHORT RIBS
Brown ribs over medium heat. Set aside ... broth, catsup, soy sauce, vinegar, sherry, brown sugar ... vegetables beside hot short ribs and serve with noodles.
119. HAWAIIAN RIBS
Put sesame seed in 4 ... heat and arrange ribs and onion on top of ... to serving dish; keep warm while you thicken sauce with the cornstarch.
120. BARBEQUED SHORT RIBS
Combine all ingredients, except meat and mix well. Put meat into roasting pan and pour mixture over meat. Put in refrigerator for 4 hours. ...
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