Chive Cream Cheese Chicken - Recipes

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Results 1 - 10 of 45 for chive cream cheese chicken

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1. CHICKEN CUTLETS WITH CHIVE & CREAM CHEESE CENTER

First pound chicken. Put whipped cream cheese and chive, about 2 tablespoons, in ... that comes out makes a nice sauce over top of the chicken.

2. CHICKEN WITH CREAM CHEESE AND CHIVES

As many chicken cutlets as you want. Place a lump of cream cheese in center of each cutlet and sprinkle with chives and roll up. Secure roll ... but soft is best.)

3. CHEESE STUFFED PORK ROAST

1. Combine stuffing ingredients in ... dish add the chicken broth and white wine. Place ... roast with dried chives, sweet basil and salt ... out of the roast.

4. CREAM CHEESE STUFFED CHICKEN BREAST

Lay the 4 cutlets (8 ... wax paper. Divide cream cheese into 8 slices. Place a slice on chicken cutlet sprinkle with chives roll up and secure with ... degrees for 40-50 minutes.

5. POTATO ARTICHOKE CREAM CHEESE SOUP

Heat olive oil in a ... the artichokes, stock, cream cheese, and salt and pepper. ... Sprinkle with a little chopped chives or scallion and serve!

6. BEEFY SPAGHETTI AND BLUE CHEESE BAKE

Preheat oven to 350°F. Cook ... then stir in cream and blue cheese. Return to a boil, ... bubbly. Garnish with chives and serve hot. Refrigerate any leftovers. h

7. CHICKEN AND CHEESE ENCHILADAS

Heat oven to 350 degrees. Prepare chicken, cheese and red onion. Combine chicken, ... Stir in sour cream and chilies. Set aside. Place ... (1/4 cup) picante sauce.

8. CHICKEN CREAM CHEESE

Pound chicken pieces until flattened. Salt and ... Spread thin layer cream cheese over chicken. Sprinkle with chives and onion. Roll chicken and ... to brown the bacon.

9. PASTA WITH FOUR CHEESES

An impressive entree or side ... cook briefly. Add cream and broth and cook until ... nutmeg and all cheeses except the Parmesan. Cook over ... garnished with chopped chives and parsley.

10. CREAM CHEESE AND LEEK SOUP WITH HAM

Heat 2 1/2 tablespoons of ... minutes. Mash the cream cheese in a small bowl. Sprinkle ... hot, garnished with chopped chives. Serves 8 people.

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