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Results 41 - 45 of 45 for chive cream cheese chicken
Melt butter in soup pan. Blend in flour, chives, paprika, mustard, salt, pepper. ... Reduce heat to low and add cheese and herbs. Stir until melted.
42. BEER CHEESE SOUP
Melt butter. Add broth and add small amount of broth to flour, mix. Then add to butter mixture. Remove from heat, beat with wire whip. Add ...
43. BEER-CHEESE SOUP
Melt butter and gradually add flour with wooden spoon. Stir until smooth. With slotted spoon gradually add broth and heat until thick and ...
Cook cauliflower in salt water ... the reserved liquid, cream, Worcestershire sauce and more ... boil. Stir in cheese and cook until melted. Serve sprinkled with herbs.
1. In heavy 3 quart ... until blended. Add chicken broth. Cook, stirring constantly, until ... Gradually stir in cheese until melted. 5. To serve, ... serving with whole chives and herb flowers. Yield 8 to 10 servings.
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