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Results 1 - 10 of 47 for royale sauce
Simmer 1 cup raisins in ... tablespoon of butter, 2 tablespoons of lemon juice. Mix well. (Delicious sauce served on ham, ham loaf or roast pork.)
Precook sausage and beef. Drain off all grease. Add meat to all ingredients and simmer for 2 to 4 hours. It is best when cooked longer. ...
Remove crab meat from shells ... from heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
The best tasting Swiss steak ... Variation: For extra sauce double the chili sauce and water. Serve with mashed potatoes and a vegetable. Enjoy!
Roast the fillet, fifteen mins. to the pound in a hot oven (350F). Add one sheet of gelatine stock to the juices. Baste the beef with this ...
In large skillet brown cutlet ... chestnuts, onions, soy sauce, salt and pepper. Simmer, ... Serve over hot rice or chow mein noodles. Serves 4.
Wrap each chicken breast with ... cream, onion, Worcestershire sauce and salt and pepper. Pour ... heat to 350 degrees and bake for 30 minutes.
34 minutes cooking time plus 6 minutes for sauce. Melt butter in small ... heat. Stir in raspberries and cool completely. Makes 1 1/3 cup sauce.
9. ROYAL CREPES
FOR CREPES: Beat water and ... set aside. FOR SAUCE AND FILLING: Combine egg yolks ... Serve immediately. Pour leftover sauce over the crepes.
Combine first 5 ingredients in ... with Hot Ambrosia Sauce. Yields one 10-inch bundt ... soda. Pour over it mixture; stir well. Yields 2 1/2 cups.
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