Beef Roast Wellington - Recipes

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Tip: Try roast wellington for more results.

Results 1 - 10 of 12 for beef roast wellington

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1. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.

2. BEEF WELLINGTON

About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.

3. BEEF WELLINGTON

Heat oven to 425 degrees. ... several places. Place roast in shallow pan for medium rare roast beef bake for 25 minutes. Cool ... 15 minutes before serving.

4. BEEF WELLINGTON

Melt butter in large skillet ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)

5. INDIVIDUAL BEEF WELLINGTONS

Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... pancake turner, place Wellingtons on warm platter with curly ... in the recipe above.

6. ELEGANT BEEF WELLINGTON

Place beef on rack in a shallow ... salt and pepper. Roast at 425 degrees for 30 ... thickens. Remove from heat and stir in parsley and ham. Cool.

7. FILLET OF BEEF WELLINGTON

Trim fat from meat. Roast tenderloin on rack at 400 ... leaves, parsley sprigs, bay leaf, rosemary or dill. Discard aromatics after roast has cooled.

8. BEEF WELLINGTON

Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.

9. BEEF WELLINGTON

Place tenderloin on a rack ... to seal. Invert roast. Combine egg yolk and ... before slicing. Garnish with parsley. Yield: 12 to 15 servings.

10. ELEGANT BEEF WELLINGTON

Place beef on rack in shallow baking ... inches longer than roast and 12 to 13 inches ... thickens. Remove from heat; stir in parsley and ham. Cool.

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