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Results 1 - 10 of 13 for roast wellington
Note: Ask your butcher to ... center of tenderloin. Roast tenderloin 40 minutes or until ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.
About 2 hours before serving: ... center of tenderloin. Roast tenderloin 40 minutes or until ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... pancake turner, place Wellingtons on warm platter with curly ... in the recipe above.
Melt butter in large skillet ... horseradish, and garlic; blend well. Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)
Heat oven to 425 degrees. ... several places. Place roast in shallow pan for medium ... for 30 minutes. Let stand for 15 minutes before serving.
In a frying pan heat butter and saute mushrooms, onions, and parsley with salt, pepper and nutmeg. Cook until all liquid is absorbed. Put ...
Place tenderloin on a rack ... to seal. Invert roast. Combine egg yolk and ... before slicing. Garnish with parsley. Yield: 12 to 15 servings.
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... medium heat until vegetables are soft. Cool. Puree in blender.
Place beef on rack in ... salt and pepper. Roast at 425 degrees for 30 ... boil and thickens. Remove from heat and stir in parsley and ham. Cool.
Place beef on rack in ... inches longer than roast and 12 to 13 inches ... boil and thickens. Remove from heat; stir in parsley and ham. Cool.
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