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Results 11 - 13 of 13 for roast wellington
Trim fat from meat. Roast tenderloin on rack at 400 ... leaves, parsley sprigs, bay leaf, rosemary or dill. Discard aromatics after roast has cooled.
12. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for 45 minutes ... additional 20 minutes (no longer). Topping will be golden brown.
13. BEEF WELLINGTON
1. Place fillet on rack ... center of fillet. Roast to desired degree of doneness ... degree oven, 40 minutes or until golden brown. 14 servings.
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