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Results 1 - 10 of 29 for pistachio ambrosia
In large bowl mix pistachio pudding mix and reserved liquids ... watery the first time you make this and then write down your measurements :-)
Mix pudding and Cool Whip with a spoon. Add rest of ingredients, stir until mixed. Chill overnight for best results.
Mix dry pudding with pineapple, undrained. Fold in Cool Whip. Drain fruit cocktail and oranges. Add to mixture. Refrigerate at least 1 ...
Mix the chunky and crushed ... sprinkle the powdered pistachio pudding on top. Let this ... Refrigerate for at least 2 hours. Serve well with chilled.
Blend in whipped topping and marshmallows and refrigerate for at least 2 hours before serving. It serves 12 or more.
Use large Tupperware salad bowl. Mix: Add: When mixed, fold in about 24 ounces Cool Whip. Makes a large quick and delicious salad. Serves ...
In a large bowl, mix the pineapple together and sprinkle the powdered pudding on top. Let set for about 3 minutes, then combine nuts and ...
In a 2 1/2 quart dish, combine pineapple and dry pudding. Add mini marshmallows and nuts and mix well. Add container of Cool Whip, mix well ...
In a large bowl, mix pineapple together and sprinkle pudding mix on top. Let sit for about 3 minutes. Combine nuts and coconut and fold ...
Add pudding to non-dairy topping. Combine rest of ingredients. Coconut is an option. Keep refrigerated until ready to serve,
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