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HELOISE'S PISTACHIO AMBROSIA SALAD | |
Use large Tupperware salad bowl. Mix: 20 oz. can chunk pineapple, cut chunks in two 20 oz. can crushed pineapple 2 sm. pkgs. pistachio instant pudding Add: 2 c. coconut (1/2 bag) 1/2 bag mini marshmallows Nuts (opt.) When mixed, fold in about 24 ounces Cool Whip. Makes a large quick and delicious salad. Serves 12 or more. |
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